2024 Winemakers Dinners
2024 Winemakers Dinners
Entry hors d oeuvres: Bottega & Bruschetta Bar with baguettes Feta & Pancetta Topped Pears with shallots, Fresno chili olive oil & honey drizzle, brown sugar crumble
Course 1: Stuffed Fresh Figs with blue cheese, fresh herbs, toasted walnuts, drizzle of honey
Course 2: Roasted Tomato Soup with herbed house crouton
Course 3: Spinach Salad with warm bacon dressing, heirloom blistered cherry tomatoes served with toasted baguette (vegetarian/vegan salad will be served with maple balsamic vinaigrette)
Course 4:
Choice 1: Beef Bourguignon with herbed potatoes, charred brussels, shiitake mushrooms in a brown butter sauce and a hint of cayenne
Choice 2: Creamed Rosemary Chicken with Herbed potatoes, charred brussels, shiitake mushrooms in a brown butter sauce and a hint of cayenne
Choice 3: Cracked Pepper & Lemon Zest Pasta with charred brussels, shiitake mushrooms, heirloom tomatoes, fresh herbs over a bed of pasta with herbed fresh garlic olive oil & choice Moravia wine, cracked pepper, lemon zest, shaved Manchego (no cheese if vegan)
Course 5: Red Wine Bread Pudding, served over a pool of espresso, topped with fresh whipped cream